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Cooktop controls
All cooking areas are controlled by vari-
able control knobs. By using these con-
trol knobs, temperatures can be freely
selected.
The controls can be turned either clock-
wise or counterclockwise.
The indicator lamp for each cooking
area lights as soon as the respective
control knob is turned to a setting.
It goes out when the control knob is
turned to the “0” position.
A resistance is felt between settings 7
and 8 to indicate that a higher tempera-
ture range is being reached.
Correct procedure:
Place saucepan of food on cooking
area.
Select a high number for boiling or
sealing in juices.
Should a trace of steam become
visible on the edge of the lid, switch
to a lower number for continued
cooking.
Turning the temperature down at the
right time . . .
. . . prevents food from overcooking.
. . . prevents food from burning.
. . . saves energy.
Cooktop controls
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