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Burner operation
Place a pan on the burner before
turning on the appliance. This will
protect the burner and save energy.
The surface of the burner and the base
of the pan should be clean and dry.
Turning on the burners
Turn the control knob to the maximum
setting for 1-2 minutes to allow the bur-
ners to rapidly heat up. Once hot, turn
the control knob to the desired cooking
setting, using the table on the previous
page as a guide.
After cooking
The burners will remain hot for some
time after being turned off.
By turning the burners off early, the re-
sidual heat of the burner can be used
to continue cooking the food or keep-
ing it warm.
Do not place any wet objects on the
burners. If the burners get wet,
wipe off the moisture and turn them
on briefly so they dry.
This will prevent rust from forming.
Burner operation
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