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Warning and Safety Instructions
Always position the handle of the
cookware toward the center of the
range to minimize burns and spillage.
Before removing pots and pans,
be sure to turn the cooktop ”OFF“.
Always heat oil slowly so it doesn’t
bubble over.
When frying foods, make sure that
the food is as dry as possible to
prevent moisture from causing hot oil to
bubble over.
When shallow or deep frying, do
not overfill the pan with oil.
Do not use a steam-cleaning ap-
pliance to clean the gas cooktop.
The steam could penetrate to electrical
components and cause a short circuit.
SAVE THESE INSTRUCTIONS!
Important notes for the installer
The minimum clearances:
between adjacent cabinets and fix-
tures – 4" (100 mm).
between the appliance and rear wall
– 2 1/4" (55 mm).
between the appliance and over-
head cabinets and fixtures
– 30" (760 mm)
between the appliance and front
edge of countertop – 2 1/4" (55 mm)
between cabinets and the extended
cooking surface – 18" (460 mm)
Backsplashes and/or side walls
must be heat resistant.
Leave these instructions with the
consumer.
Warning and Safety Instructions
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