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How to procced:
^
Place the griddle over two burners
spanning them front to rear. The
wording must be at the front.
^
Turn on the two burners.
^
Pre-heat for 5 minutes at the highest
burner setting.
^
After preheating the griddle, turn
down the burner to medium to cook
meat, and low to grill vegetables.
^
Turn the food frequently to prevent
burning.
Make sure the gas burners are
turned off after using the griddle!
Tips
–
To minimize splattering, dry moist or
marinated foods with paper towels
before cooking.
–
Salt meat and fish after cooking to
retain natural juices.
–
Cook with oils that can handle high
temperatures without smoking.
–
To help prevent the food from
sticking, brush un-marinated meats
and vegetables with a little oil before
placing on the griddle.
Using the griddle
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