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Covering the food
Plastics are only heat-resistant up to
230°F (110°C). Higher temperatures
can cause the cover to melt into the
food.
The cover should not completely
seal the container. This may prevent
steam from escaping causing the
cover to melt.
The cover:
–
prevents most of the steam from
escaping, especially when cooking
foods which needs longer to cook,
such as potatoes.
– shortens and evens out the cooking
process.
– prevents the food from drying out.
– prevents soiling of the microwave
interior.
^ Always cover food with the supplied
cover.
A glass or plastic lid is also suitable as
an alternative for microwaves. Available
in retail stores.
Plastic wrap suitable for microwaving
can also be used.
Do not heat food in closed containers
e.g. glass baby food containers. Vent
the container before heating.
Do not use a cover if cooking food in
which a crisp finish is desired e.g.
breaded chicken, garlic bread, etc.
Selecting cookware
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