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Do not reheat food in the oven in
heat-retaining bags intended for
normal ovens. These heat-retaining
bags usually contain a thin layer of
aluminium foil which relfects
microwaves. This reflected energy can,
in turn, cause the outer paper covering
to become so hot that it ignites.
Always ensure that food or a
browning dish has been placed in
the microwave, and that the turntable is
in place, before switching on.
Do not use the oven for frying food
and do not leave it unattended
when cooking with oils and fats as
these can be a fire hazard if allowed to
overheat.
Ovenproof earthenware can retain
a considerable amount of moisture.
Earthenware and porcelain containers
with hollow handles and lid knobs must
only be used in this oven if they have
vent holes which allow the moisture to
escape. Without vent holes there can
be a pressure build-up, causing the
container to crack or shatter, with the
danger of injury.
When grilling with or without the
microwave function, the rack, oven
interior, grill element, door and housing
can get hot. Do not let small children
touch the oven while it is in operation,
as there is the danger of being burnt.
Supervise its use by the elderly or
infirm.
Wear oven gloves when taking
dishes in and out of the oven, or
when handling dishes or food in the
oven if the grill is on or has just been in
operation. Danger of burning.
The rack and glass tray get hot
during grilling (with and without
microwave). Take care not to burn
yourself on them.
Never place the hot glass tray (or
any other hot cooking containers)
on a cold surface, such as a tiled or
granite worktop. The glass tray or
container could crack or shatter, and
the worktop surface could get
damaged. Use a heat-resistant mat or
wire cooling rack.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
Do not use the appliance as a
resting place for other items.
The heat from the top of the appliance
could cause some kinds of items to
melt.
To check food temperature, first
interrupt the cooking programme.
Only use a thermometer specifically
approved for use in a microwave oven
to measure the temperature of the food.
Never use a thermometer containing
mercury or liquid, as these are not
suitable for use with very high
temperatures and will break very easily.
Never use a steam-cleaning
appliance to clean the microwave
oven. Pressurised steam could reach
the electrical components and cause a
short circuit.
Warning and Safety instructions
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