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To avoid damaging the outer surface,
do not use:
–
cleaning agents containing soda,
ammonia, acids or chlorides,
–
cleaning agents containing
descaling agents,
–
abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners.
–
solvent-based cleaning agents,
–
stainless steel cleaning agents,
–
dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
– sharp metal scrapers.
Accessories supplied
Boiling rod
The boiling rod can be washed in a
dishwasher.
Cover
Wash and dry the cover after each use.
The cover can be washed in a
dishwasher. However, discolouration
caused by natural dyes, e.g. from
carrots, tomatoes or ketchup, may
occur.
This discolouration is irreversible but
does not affect the stability of the cover.
Rack
Wash and dry the rack after each use.
It is dishwasher-proof, or can be
washed by hand in hot water with a little
washing up liquid.
Remove stubborn soils with a stainless
steel cleaner.
Glass tray
The glass tray can be washed by hand
using a solution of hot water and
washing up liquid or in a dishwasher.
Do not use abrasive cleaning agents.
Gourmet plate
Clean the gourmet plate with hot water
and a cloth with a little washing-up
liquid to remove any grease.
Do not use wire wool, or abrasive
sponges, aggressive or abrasive
cleaning agents.
The gourmet plate is not suitable for
cleaning in a dishwasher.
If the gourmet plate has been used to
prepare foods with a strong aroma, you
can neutralise any odours by adding
some water and lemon juice to the
gourmet plate and heating in the
microwave at maximum power for a few
minutes. Rinse the gourmet plate
afterwards with clean water.
Cleaning and care
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