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AC 2 E Potatoes
This programme can be used to cook
new potatoes and boiled potatoes.
Enter the weight for the potatoes and
the cooking liquid.
When cooking potatoes, add approx.
1 tbsp water per potato. If cooking the
potatoes in their skins, pierce the skins
several times with a fork or skewer
before cooking, then cover the
container and cook.
For new potatoes, wash and drain the
potatoes and place them in a cooking
container. Season with a little salt,
cover and cook.
Golden curried potatoes
(serves 3)
500 g peeled potatoes
1 onion, finely diced
10 g butter
1-2 tbsp curry powder
250 ml vegetable stock (instant)
50 ml double cream
125 g peas (frozen)
Salt and pepper
Cut the potatoes into large cubes
(approx.3x3cm), or use small
potatoes.
Place all of the ingredients into a
suitable container and mix well.
Cover and cook. Stir when the audible
tone sounds halfway through the
cooking duration.
Setting: Cooking fresh food AC 2 E
Weight: 1,000 g
Place cooking container on the
turntable.
AC 3 _ Fish
Fish curry
(serves 4)
300 g pineapple pieces
1 red pepper
1 small banana
500 g rosefish
3 tbsp lemon juice
30 g Butter
100 ml white wine
100 ml pineapple juice
Salt, pepper and chilli pepper
2 tbsp cornflour
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds
and pith, and cut into narrow strips.
Peel and slice the banana. Add to the
fish along with the pepper and
pineapple pieces, and mix well. Add
the butter.
Mix together the wine, juice, seasoning
and cornflour to make a smooth sauce,
and pour over the fish. Mix everything
thoroughly, then cover and cook.
Setting: Cooking fresh food AC 3 _
Weight: approx. 1,200 g
Place cooking container on the
turntable.
Recipes for Automatic programmes °
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