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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 6
Traditional, for the grill, kebabs, bread...
Convection cooking mode by the AC Series affords
operating versatility far beyond that of the traditional
ventilated ovens. With it's remarkable versatility, you
can cook food with forced hot air at a temperature
that you can adjust between 30 ºC and 300 ºC ideal
for products requiring variable humidity. Convection
cooking can also be used when grilling meat and
vegetables, making kebabs, browning or cooking au
gratin. In fact, the AC Series also offers a set of
specifically designed grills and trays, called the
Multigrill program.
Food won't dry out during cooking, retaining all it's
flavour and fragrance; dishes are tender and evenly
cooked throughout, with minimal weight loss, so you
can get more portions.
And thanks to the special low fan speed function, you
can bake even the finest puff pastries, croissants,
biscuits or strudels.
Quicker cooking.
Lower cooking temperatures.
Quicker baking.
Product moisture is retained.
Minimal weight loss.
Blue Seal AC Series E10AC DD and G10AC DD
Convection cooking