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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 9
Combi mode cooking
The Blue Seal AC Series: many different cooking types..
The combi mode is perfect for cooking large pieces of food or
those with a high-moisture content, such as stews, braised
dishes, sauces, meat ragout, meatballs and roast beef.
By using this mode you combine all the advantages of convection
cooking with that of steam, for rapid results and a guarantee
of exceptional quality, even of dishes that usually take longer
and require constant attention and adding of water, oil or sauce
to prevent them from drying out.
The AC Series quite simply means quick cooking, energy
savings, food that retains all it's natural flavour, less seasoning
and salt needed, less food weight loss.
A combination of benefits.
Rapid cooking, without fuss
or any extra ingredients.
Tender, juicy food with little
weight loss.
Perfect crisp browning.
No need to add oil.
High productivity in small space.
Roast-beef. Combi mode cooking for
succulent dishes.
Retaining the natural juices of meat during
cooking in not always an easy task.
But this result can be attained with the combi
mode and a temperature between 70 and 90 ºC.
The low temperature ensures the retention of
natural juices, so that the cooked meat is always
tender and succulent.