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Cooking guide
11
This TURBOFAN oven will cook a greater quantity of food faster, at a lower temperature and more evenly
than an ordinary oven. As many excellent recipe books are published, it is not our intention to list recipes,
but to provide a temperature and time chart as a guide.
When the door is opened the fan will switch off but elements will remain on to provide quick heat recovery.
A high powered top element is fitted for toasting or broiling.
Baking
Select a temperature up to 20°C (35°F) lower than used in a conventional oven and preheat until
HEATING indicator goes out. When the HEATING indicator goes out, the oven has reached the
desired temperature and food may be placed in the oven allowing air space between cooking
utensils and around the oven walls.
The following are only approximate guides - use your judgement.
FOOD TEMP °C TEMP °F TIME
Sponges
165 330
10-12 mins
Small Cakes 165 330 8-12 mins
Butter Cakes 160 320 35 mins
Fruit Loaf 150 300 40-50 mins
Macaroons 160 320 15-20 mins
Biscuits 140 285 12-20 mins
Shortbread 130 265 15-20 mins
Scones 200 390 10-12 mins
Madeira 165 330 35-50 mins
Bread 175 350 25-35 mins
Plain Fruit Cake 165 330 1-1½ hrs
Rich Fruit Cake 130 265 2-3 hrs
Gingerbread 140 285 35-50 mins
Baked Custard 130 265 50 mins
Souffle 165 330 25 mins
Rice Pudding 130 265 2-3 hrs
Pastry
Puff 220 430 8-12 mins
Short 175 350 8-12 mins
Flakey 205 400 8-12 mins
Jam 185 365 12-20 mins
Fruit 185 365 35 mins