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Operation
Roast ‘n’ Hold
1. Turn power on
Power switch illuminates when it is depressed and latched in the down position.
2. Set thermostat to desired temperature
The heating indicator light will illuminate whenever the elements are cycling on to maintain
the set temperature.
3. Load oven
Once the oven is up the temperature, open the door and load the oven with product. Avoid
delays in loading the oven with the door open as this will delay oven temperature recovery.
Note:
The oven elements and fan will switch off and the oven lights will illuminate when the door is
opened.
4. Set roast timer to desired time
This 3 hour timer is electrically driven and is set by turning the timer knob in either direction to
the required time. The timer can be set when convenient, but will not start working until the
oven control is set and the Roast ’n Hold switch is depressed (switch illuminated).
5. Depress roast switch
Depress the Roast ’n Hold switch. The switch will illuminate and the timer will begin to count
down.
6. Water injection (Canada only)
To steam the oven while roasting, push the steam switch on the control panel. We
recommend a 2-15 second injection period, according to product need, for this oven.
Keep switch depressed for required steam period.
7. Light
To view the product while roasting, depress the light switch on the control panel. The light
will stay on while the switch is latched in the down position.
8. Hold
When the timer reaches the hold position, the main oven thermostat is turned off and a
pre-set hold thermostat located behind the control panel will control the oven to keep the food
warm at serving temperature as long as required until the Roast ‘n Hold switch is turned off.
Note:
The hold light will illuminate when the timer reaches hold until the Roast ’n Hold switch is
turned off. The hold light may come on briefly when the Roast ’n Hold control is first switched
on until the oven heats up beyond the pre-set holding temperature.