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Operation
Grilling / Broiling
1.
Grilling / Broiling
Turn thermostat fully clockwise until the GRILL/BROIL position is reached. The GRILL/
BROIL indicator will illuminate indicating that the GRILL/BROIL function has been set. The
heating indicator will also illuminate whenever the element is on.
It is recommended that the GRILL/BROIL mode is only used with the oven door open as the
oven fan is then automatically off. If however the GRILL/BROIL mode is used with the door
closed, the elements will cycle on/off when oven temperature rises above 300°C (570°F) to
prevent damage to the oven.
2. Load oven
Place an oven rack normally on the top position. When the element has reached bright red
(5 minutes), position the dish under the GRILL/BROIL element. Heat food on one side, then
turn on the other side.
It is not recommended to close the door when grilling/broiling.
3. Set bake timer to desired time
To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted
in either direction.
For settings less than 10 minutes, first set to greater setting, then turn down to the required
time period.
Note:
This 60 minute timer is completely independent of the oven control.
4. Time up.
When the timer reaches 0 minutes the buzzer sounds and indicator illuminates.
To cancel the buzzer turn the timer to the off position.
5. Unload oven
Open the door and unload the oven .