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Food Shelf Cooking
Position Temp (°C)
Biscuits 2 - 3 180-190
Bread 2 210-220
Casseroles 2 150-180
Cakes:
- Small and queen 2 170-180
- Sponges 2 180-190
- Madeira 2 160-170
- Rich Fruit 2 150-160
- Christmas 1 - 2 130-140
- Meringues 2 100-110
Fish 2 170-190
Fruit Pies and Crumbles
2 190-200
Milk Puddings 2 130-140
Pastry:
- Choux 2 - 3 160-170
- Shortcrust
- Flaky 2 190-200
- Puff
Plate Tarts 1 - 2 190-200
Quiches/Flans 1 - 2 190-200
Scones 2 230
Roasting:
- Meat & Poultry 2 180-200
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Cooking Chart
The oven temperatures are intended as a guide only. It may be necessary to increase
or decrease the temperatures to suit individual preferences and requirements. Cooking
times in the tables do not include pre-heating.
A short oven pre-heating (about 10 minutes) will then be necessary before any
cooking.
If you wish to cook more than one dish at the same time, we suggest that you change
the cooking levels of your dishes during the last 5-10 minutes in order to obtain a
more uniform colour of your dishes.
NOTE: Shelf positions are counted from bottom of the oven.