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2 Recipes for french bread
French bread
1 lb* 1
1
/
2
lb 2 lb
Water
3
/
4
cup 1 cup 1
1
/
4
cup
Skimmed milk powder 1
1
/
2
tbsp 2 tbsp 2
1
/
2
tbsp
Sugar
3
/
4
tbsp 1 tbsp 1
1
/
4
tbsp
Salt 1 tsp 1 tsp 1
1
/
4
tsp
Sunflower oil 1 tbsp 1 tbsp 1
1
/
2
tbsp
Strong white bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1 tsp 1
1
/
4
tsp
Use setting 2 French 2 French 2 French
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
3 Recipes for wholewheat breads
Wholewheat bread
1 lb* 1
1
/
2
lb 2 lb
Water
3
/
4
cup 1
1
/
8
cup 1
5
/
8
cup
Skimmed milk powder 1 tbsp 1
1
/
2
tbsp 3 tbsp
Sunflower oil 1
1
/
2
tbsp 2 tbsp 3 tbsp
Brown sugar
3
/
4
tbsp 2
1
/
2
tbsp 2
1
/
2
tbsp
Salt
3
/
4
tsp 1
1
/
4
tsp 1
1
/
2
tsp
Strong wholemeal bread flour 2 cups 3 cups 4 cups
Fast action yeast
1
/
2
tsp
3
/
4
tsp
3
/
4
tsp
Vitamin C tablet (crushed) - 1x100mg 1x100mg
Use setting 3 Wholewheat
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
Granary loaf
1
1
/
2
lb 2 lb
Water 1
1
/
8
cup 1
5
/
8
cup
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 2
1
/
2
tbsp 5 tbsp
Salt 1
1
/
4
tsp 2 tsp
Granary malted brown bread flour 3 cups 4 cups
Fast action yeast
3
/
4
tsp
3
/
4
tsp
*Vitamin C tablet 1 x 100mg 1 x 100mg
Use setting 3 Wholewheat
*Optional: By adding a vitamin C tablet, the rise of the bread can
be improved. Crush tablet between 2 teaspoons and add.
4 Recipes for cake and quick bread
Important
The cakes produced in this breadmaker will not rise to
fill the pan completely, they will be approximately
55mm (2'') tall. The standard cake is a Madeira type
which is moist, rich and dense in texture. Adjustments
to the recipe may be required for personal taste - less
butter and sugar to reduce the richness, less water
and/or eggs to reduce moisture.
Variations
Cherries -
1
/
2
cup cherries halved (wash thoroughly to
remove the excess syrup) and allow them to drain and
dry on absorbent paper;
or mixed fruit -
1
/
2
cup or chocolate chips -
1
/
4
cup
Add any of these variations into the breadpan last, on
top of the other ingredients.
Maderia cake mix
Ingredients group 1
Butter (melted)
3
/
4
cup
Vanilla essence
1
/
4
tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1
5
/
8
cup
Baking powder 2 tsp
Granulated sugar 1 cup
Use setting 4 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (melted)
3
/
4
cup
Vanilla essence
1
/
4
tsp
Eggs 3
Lemon juice 2 tsp
Dried mixed fruit
5
/
8
cup
Ingredient group 2
Plain flour 1
5
/
8
cups
Baking powder 2 tsp
Sugar 1 cup
Ground cinnamon
1
/
4
tsp
Ground nutmeg
1
/
4
tsp
Use setting 4 Cake
Method
Follow method given for madeira cake mix.