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Contents
Operating instructions
Important safety instructions 2
Introduction 4
Before first use 4
Electrical requirements 4
About this breadmaker 4
About the recipes 4
Components 5
Control panels buttons, display and functions 6
Program descriptions 7
Using your breadmaker 8
Using the timer 9
Beeper 9
Power interruption 9
Slicing and storing bread 9
Drop down blade 9
Care and cleaning 10
Storing the unit 10
Know your ingredients 11
Measuring ingredients 12
Ingredient temperatures 13
Creating your own yeast breads 13
Special glazes for yeast breads 13
Other tips 13
Recipes
Basic breads
Basic white bread 14
Softgrain bread 14
Brown loaf 14
Italian herb bread 14
Cheese & onion bread 14
Raisin bread 14
Sun-dried tomato loaf 14
French bread 15
Wholewheat breads
Wholewheat bread 15
Granary loaf 15
Cake setting
Madeira cake mix 15
Mixed fruit cake 15
Banana and nut bread 16
Porridge oats bread 16
Sweet
Mixed fruit loaf 16
Chocolate bread 16
Fastbake I
Fastbake small white 16
Fastbake II
Fastbake large white 16
Dough recipes
White bread rolls 17
Wholewheat bread rolls 17
Hot cross buns 17
Pizza base 17
Jams
Marmalade 17
Raspberry and apple 17
Speciality
Malt loaf 18
Sandwich
Sandwich loaf 18
Softgrain sandwich loaf 18
Gluten free recipes
Gluten free loaf 19
Gluten free madeira cake 19
Bread mixes 19
Further information
Conversion chart 20
Baking cycle times 21
Need help? (questions and answers) 22
Troubleshooting 24