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Dough blade
1 Fit the processor
bowl and spindle
as detailed
previously.
2 Fit the dough
blade over the
spindle
and press firmly
into place.
3 Place the ingredients into the bowl.
4 Fit the lid and click into place as detailed in the
‘setting up’ section.
5 Plug in the
processor.
6 Turn the processor
on selecting
maximum speed.
7 Remove the blade
from the bowl
before the dough.
WHEN KNEADING DOUGH, DO NOT
OPERATE THE MACHINE LONGER THAN 20
SECONDS.
AFTERWARDS WAIT AT LEAST 2 MINUTES
BEFORE OPERATING THE MACHINE AGAIN.
FOR SAFETY, ALWAYS LEAVE THE PUSHER IN
PLACE WHILST OPERATING THE PROCESSOR.
Chipping blade
1 Fit the processor
bowl and spindle
as detailed
previously.
2 Using the finger
holes in the
chipping blade, fit
it over the spindle
and press firmly
into place
as indicated.
WARNING: USE EXTREME CAUTION
BLADES ARE SHARP.
3 Fit the lid and click into place as detailed in the
‘setting up’ section.
4 Plug in the processor.
5 Use the food pusher to add food into the
processor bowl through the feeder tube.
Citrus juicer
1 Fit the processor
bowl as detailed
previously.
2 Fit the citrus press
bowl
25
into the
processor bowl.
3 Rotate anti-
clockwise. Ensure
that the citrus
press bowl tab has
‘clicked’ into place
4 Insert the citrus
cone
24
into the
centre of the citrus
press bowl, with its
shaft inside the
central column of
the bowl.
5 Plug in the
processor.
6 Place fruit on citrus
cone and hold with
cupped hand.
7 Turn speed control
to MIN.
WARNING: ALWAYS OPERATE THE JUICER AT
MINIMUM SPEED ONLY.
WARNING:
ALWAYS REMOVE
THE BLENDER AND
FIT THE SAFETY
COVER INTO
THE PROCESSOR
BODY WHEN
USING THE
PROCESSOR.