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14
Recipes for Fastbake I - 6
Fastbake small white
Water 270ml
Skimmed milk powder 2 tbsp
Salt 1 tsp
Sugar 4 tsp
Sunflower oil 2 tbsp
Strong white bread flour 3 cups
Fast action yeast 3 tsp
Use setting 6 Fastbake
Recipes for Fastbake II - 7
Fastbake large white
Water 360ml
Skimmed milk powder 3 tbsp
Salt 1
1
/
2
tsp
Sugar 5 tsp
Sunflower oil 3 tbsp
Strong white bread flour 4 cups
Fast action yeast 3 tsp
Use setting 7 Fastbake
Recipes for dough - 8
White bread rolls
Water 1
1
/
4
cups
Skimmed milk powder 1 tbsp
Butter melted 2 tbsp
Sugar 2 tbsp
Salt 1
1
/
2
tsp
Strong white bread flour 3
1
/
4
cups
Fast action yeast 1
1
/
2
tsp
Use setting 8 Dough
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size, then glaze.
6 Bake for approximately 15-20 minutes at 190
o
C.
Wholewheat bread rolls
Water 1
1
/
4
cups
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 1
1
/
2
tsp
Strong wholewheat bread flour 3
1
/
4
cups
Fast action yeast 1
1
/
2
tsp
Use setting 8 Dough
Method
Follow method given for white rolls.
Hot cross buns
Water 1 cup
Butter (melted)
1
/
4
cup
Sugar
1
/
4
cup
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 3
3
/
4
cups
Fast action yeast 2 tsp
Cinnamon 1 tsp
Nutmeg
1
/
4
tsp
Raisins 1 cup
Use setting 8 Dough
Method
1 Divide into 8-12 pieces. Shape and flatten slightly.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in oven 375
o
F (190
o
C) for 16-18 minutes.
5 Glaze with egg and milk if required.