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Morphy Richards BM48280 Bread Maker User Manual

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Recipes for basic bread

Basic white bread

1Ib* 1

1

⁄2 Ib 2Ib

Water

3

⁄4 cup 1

1

⁄8 cup 1

1

⁄2 cup

Skimmed milk powder 2 tbsp 2

1

⁄2 tbsp 4 tbsp

Sunflower Oil 2 tbsp 2

1

⁄2 tbsp 4 tbsp

Sugar 1

1

⁄4 tbsp 2

1

⁄4 tbsp 3 tbsp

Salt 1 tsp 1

1

⁄4 tsp 2 tsp

Strong white bread flour 2 cups 3 cups 4 cups

Fast action yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄4 tsp

Use Setting 1 Basic

*Use 1

1

⁄2 Ib loaf setting for 1Ib loaf

Softgrain bread

1

1

⁄2 lb 2 lb

Water 1

1

⁄8 cup 1

1

⁄2 cup

Skimmed milk powder 2

1

⁄2 tbsp 4 tbsp

Sunflower oil 2

1

⁄2 tbsp 4 tbsp

Sugar 2

1

⁄4 tbsp 3 tbsp

Salt 1 tsp 2 tsp

Strong white softgrain bread flour 3 cups 4 cups

Fast action yeast 1

1

⁄4 tsp 1

1

⁄4 tsp

Use setting 1 Basic

Brown loaf

1 Ib* 1

1

⁄2 Ib 2 Ib

Water

3

⁄4 cup 1cup 1

1

⁄2 cup

Skimmed milk powder 1

1

⁄2 tbsp 2 tbsp 3 tbsp

Sunflower Oil 1

1

⁄2 tbsp 2 tbsp 3 tbsp

Sugar 2

1

⁄2 tbsp 2

1

⁄2 tbsp 4 tbsp

Salt 1 tsp 1

1

⁄4 tsp 2 tsp

Strong brown bread flour 2 cup 3 cup 4 cup

Fast action yeast 1 tsp 1

1

⁄4 tsp 1

1

⁄2 tsp

Use Setting 1 Basic

*Use 1

1

⁄2Ib loaf setting for 1Ib loaf

Italian herb bread

1

1

⁄2 Ib 2 lb

Water 1

1

⁄8 cup 1

1

⁄2 cup

Skimmed milk powder 2

1

⁄2 tbsp 3 tbsp

Sunflower oil 2

1

⁄2 tbsp 3 tbsp

Sugar 2

1

⁄4 tbsp 2

1

⁄2 tbsp

Salt 1

1

⁄2 tsp 2 tsp

Strong white bread flour 3 cups 4 cups

Dried marjoram 1

1

⁄2 tsp 2 tsp

Dried basil 1

1

⁄2 tsp 2 tsp

Dried thyme 1

1

⁄2 tsp 2 tsp

Fast action yeast 1

1

⁄4 tsp 1

1

⁄2 tsp

Use setting 1 Basic

Cheese & onion bread

1

1

⁄2 Ib 2 lb

Water 1 cup 1

1

⁄4 cup

Skimmed milk powder 2 tbsp 2

1

⁄2 tbsp

Sugar 1 tbsp 2 tbsp

Salt

1

⁄2 tsp 1 tsp

Onion granules 1

1

⁄2 tbsp 2 tbsp

Mature grated cheddar cheese 1 cup 1

1

⁄2 cup

Strong white bread flour 3 cup 4 cup

Fast action yeast 1

1

⁄2 tsp 1

3

⁄4 tsp

Use setting 1 Basic

Raisin bread

1

1

⁄2 Ib 2 lb

Water 1

1

⁄4 cup 1

1

⁄2 cup

Skimmed milk powder 3 tbsp 4 tbsp

Sunflower oil 3 tbsp 4 tbsp

Sugar 2 tbsp 3 tbsp

Salt 1

1

⁄2 tsp 2 tsp

Cinnamon

3

⁄4 tsp 1 tsp

Strong white bread flour 3 cup 4 cup

Fast action yeast 1

1

⁄2 tsp 2 tsp

Raisins*

5

⁄8 cup

3

⁄4 cup

Use setting 1 Basic

* Add the fruit when the beeper sounds.

Sun-dried tomato loaf

1

1

⁄2 lb 2 lb

Water 1 cup 1

1

⁄3 cup

Skimmed milk powder 2

1

⁄2 tbsp 3 tbsp

Sunflower oil 2

1

⁄4 tbsp 3 tbsp

Sugar 2

1

⁄4 tbsp 3 tbsp

Salt 1

1

⁄4 tsp 1

1

⁄2 tsp

Dried mixed herbs 1

1

⁄2 tsp 2 tsp

Strong white bread flour 3 cup 4 cup

Fast action yeast 1

1

⁄4 tsp 1

1

⁄2 tsp

Sun-dried tomatoes

3

⁄8 cup

1

⁄2 cup

Use setting 1 Basic

Malt loaf

1

1

⁄2 lb 2 lb

Water 1 cup 1

1

⁄4 cup

Salt 1 tsp 1 tsp

Sunflower oil 2 tbsp 3 tbsp

Black treacle 1

1

⁄2 tbsp 2

1

⁄2 tbsp

Malt extract 2 tbsp 3 tbsp

Plain flour 3 cup 4 cup

Fast action yeast 1 tsp 1

1

⁄4 tsp

Sultanas*

1

⁄2 cup

3

⁄4 cup

Use setting 1 Basic

* Add the fruit when the beeper sounds

48280 rev4:x 13/11/2009 11:12 Page 11

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