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4
Introduction
The aroma of fresh baked bread is
one of these great food experences
and with the Morphy Richards Daily
Loaf breadmaker, you can create it
everyday in your own kitchen, quickly
and easily.
Simply follow the three step process;
1
Put in the ingredients.
2
Select the programme and press
start.
3
Wait for your bread.
But don't stop at baking bread in this
appliance.
Besides being able to do all kinds of
speciality breads, including
wholewheat, you can also prepare
doughs for bread rolls and pizza.
Everything is easy and tastes
homemade - because it is.
Before First Use
Before first use, please take a few
minutes to read this instruction book
and to find a place to keep it handy
for reference. Pay particular attention
to the safety instructions.
1
Carefully unpack the breadmaker and
remove all packaging materials.
2
Remove any dust that may have
accumulated during packing.
3
Wash the baking pan, kneading
blade in hot soapy water and wipe
the outside surface of the
breadmaker with a clean, damp
cloth. The bread pan is non-stick
coated. Do not use scouring pads or
any abrasives on any part of the
breadmaker.
4
For first time, use oil, butter or
margarine to grease the bread pan
before adding ingredients.
5
Clean once more.
6
Place the kneading blade on the axle
in the baking pan.
During manufacturing, it is necessary
to lightly grease some parts of the
appliance. This may result in the unit
emitting some vapour when first
used, this is normal.
About This
Breadmaker
• It is specially designed to bake a
small 1lB loaf. Perfect for daily use!
• The daily loaf breadmaker signals
with a beep when extra ingredients
can be added so they don’t get
chopped by the kneading blade.
(Basic and wholewheat settings only)
About the Recipes
The recipes in this booklet have been
thoroughly tested to ensure best
results. Recipes have been created
by home economists specifically for
this machine and may not produce
acceptable results in other similar
machines.
• Always add ingredients in the order
they are listed in the recipe.
• Accurate measuring of ingredients is
vital. Do not use larger amounts.
Programme
Descriptions
1 Basic white (2:25)
For white and brown bread. Also for
flavoured breads with added herbs
and raisins.
2 Wholewheat (3:25)
For the baking of bread containing
significant amounts of wholewheat.
This setting has longer preheat time
to allow the grain to soak up the
water and expand. Wholewheat
usually produces a crispy thick crust.
3 Fastbake (1:30)
For preparation of a white loaf in a
reduced time period. Loaves made
on this setting can be shorter, and
the texture more moist, with a lighter
crust.
⁄
¤
‹
›
fi
fl
‡
·
‚
„
Features
⁄ Viewing window
¤ Lid
‹ Lid handle
› Menu button
fi Start stop button
fl Air vents
‡ Handle
· Baking pan
‚ Kneading blade
„ Rotating shaft
‰ Blade removal hook
‰
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