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UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119
Please also refer to the main
instruction booklet, which contains
important safety information and
more detail on how to use the Rapid
Cook.
Place the Rapid Cook › on to the kitchen
work surface and plug in. Add the appropriate
amount of oil to the pan ¤ for the quantity of
meat you wish to seal. Press the Standby
button ‚, the display will show the default
screen. Then press the Function button fl
once.
1
Heat
Warm
Browning 1-10 11-20 21-40
41-90 Delay Time Time
The Rapid Cook will beep and the browning
indicator will illuminate Ê. The pan will then
start to heat up and the timer  will begin to
count down from 15 minutes. The oil will take
approximately 5 minutes to reach the correct
temperature for sealing / browning meat (i.e.
when the timer reads 0:10)
2
Heat
Warm
Browning 1-10 11-20 21-40
41-90 Delay Time Time
Add the meat to the pan and stir regularly until
the outside of the meat is sealed / browned.
Stir the meat in the pan moving the spoon
forward and back to prevent the bowl from
rotating in the Rapid Cook. When the timer
reaches zero, the Rapid Cook will beep and the
cooking process will stop. If your meat is
sealed before the 15 minutes is up, hold down
the Keep Warm / Cancel button ·. The Rapid
Cook will beep and the cooking process will
stop.
3
Easy set-up guide
To use the seal / brown function
Function
Time Delay Time
Keep Warm Cancel
41-90 Delay Time Time
fl Function button
‡ Time / Delay button
· Keep warm / Cancel button
‚ Standby button
„ Heat indicator
 Time / delay time display
Ê Browning indicator
Heat
Warm
Browning 1-10 11-20 21-40
41-90 Delay Time Time
fl
‡
·
‚
„
Ê
Â
Only the relevant controls are shown here. For complete list of features see page 5
48815 rev3_x 21/06/2010 10:11 Page 2