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• The grill temperature settings range from 149ºC
(300ºF) to 218ºC (425ºF).
• Desired food temperature settings range from
60ºC (140ºF) to 82ºC (180ºF).
• Length of cooking time and temperature may vary
based on batch size, food thickness and weight.
• All temperatures are based on fresh, NOT frozen
foods.
• When cooking meat use the Intelligrill in Probe
Mode to determine internal temperatures.
• Always follow package directions.
• Do not grill frozen food, allow to defrost first.
*Based on a 20mm thick steak. Times will vary
depending on the thickness of the meat, adjust
the cooking times as required.
Grilling notes
• Beef, Pork, Veal,
Lamb (steaks and
chops)
• 218
o
C (425
o
F)
• 6-10 min for medium*
• 10-15 min for well
done*
• 62
o
C (143
o
F) for
medium rare
• 71
o
C (160
o
F) for
medium
• 77
o
C (170
o
F) for well
done
Grilling chart
Food Type (Fresh) Grill Temperature
Approximate
Cooking Time
(Manual Mode)
Desired Food
Temperature
(Probe Mode)
OR
• Beef, Pork, Veal,
Lamb Burgers
(ground meat)
• 218
o
C (425
o
F) • 4-8 min • 71
o
C (160
o
F)
• Chicken, Turkey
(pieces)
• 190
o
C (375
o
F) • 7-12 min • 74
o
C (165
o
F)
• Fish • 218
o
C (425
o
F) • Depends on type.
Cook until opaque
and flakes easily with
a fork.
• 63
o
C (145
o
F) or
opaque and flakes
easily with a fork.
• Chicken, Turkey
Burgers
(ground meat)
• 190
o
C (375
o
F) • 8-12 min • 74
o
C (165
o
F)
• Sausages • 190
o
C (375
o
F) • 15 min • 71
o
C (160
o
F)
• Bacon • 190
o
C (375
o
F) • Varies according to
thickness
• N/A
• Panini • 200
o
C (392
o
F) • Varies according to
thickness and fillings
• N/A
• Vegetables
Tomatoes
Asparagus
Corn on the cob
Artichokes
• 220
o
C (428
o
F) • Varies, see below
1-1.5 min
2-4 min
5-10 min
5-12 min
• N/A
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