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Recipes
Fruit cocktail
4 oranges, 2 mangoes, 1 kiwi fruit, 1/2
lemon, 8 ice cubes
Peel the mangoes and the kiwi fruit.
Remove the stones from the mangoes.
Put them into the mixer jug with the
orange and lemon juice.
Run for 10 seconds.
Add the ice cubes and run the applian-
ce for 30 seconds
Serve chilled.
Griddle cake batter
3 eggs, 1/2 l milk, 250 g flour, 150 g
sugar, 1 packet of baker’s yeast, 125 g
butter.
Put all the ingredients except the flour
into the blender. Add the flour through
the hole of the measure-stopper during
operation.
Mix for 2 min.
Pancake batter
3 eggs, 1/2 l milk, 300 g flour, 75 g
butter
Put all the ingredients except the flour
into the blender. Add the flour through
the hole of the measure-stopper during
operation.
Mix for 2 min.
Humus
400 g cooked chick peas, 1/2 glass
lemon juice, 4 garlic cloves
A few strands of parsley , 4 tblsp oil,
50ml water. A few pinches of chilli pow -
der.
Salt, pepper
Put half the chick peas and all the
other ingredients (except the parsley)
into the blender and mix for 10
seconds, then add the rest of the chick
peas through the hole of the measure-
stopper on the lid and mix for a further
30 seconds. Garnish with parsley.
Guacamole
2 ripe avocado pears, 1 peeled and
pipped tomato, 1 small onion, 3 tblsps
fresh coriander, 2 small chilli peppers,
50ml water and 3 tblsp lemon juice.
Salt, pepper.
Remove the stones from the avocado
pears and peel them.Put half the avo-
cado pears with all the other ingre-
dients into the blender and mix for 20
seconds, then add the rest of the avo-
cado pears through the hole of the
measure-stopper and mix for a further
30 seconds.
blender vivacio notice 1 16/06/04 10:04 Page 8