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OPERATION
General
1. The wash tank is equipped
with a float assembly that
operates a single cam-
operated switch.
2. The water temperature is
controlled by a heater and
a thermostat. The
thermostat should be
between 140°F/60°C and
160°F/ 71°C.
To Fill the Wash Tank
Ensure that the standpipe (A) is in place. Put switch (B) to the “ON-FILL” position. The water
will fill until the proper level is reached then turn the heating element ON.
Detergent is fed from the supply container into the detergent tank in controlled amounts by the
detergent pump. Use detergent at a strength of 0.35% or as recommended by your chemical
supplier.
NOTE:
Use a commercial grade NON-CHLORINATED liquid detergent manufactured specifically
for glassware washing machines. Your chemical representative should test the solution to
ensure the proper strength to achieve the best cleaning results.
NOTE:
Many of the chemicals used in glass and dishwashers are harmful to the skin and eyes in
their concentrated form. Use extreme caution when handling containers to prevent
accidental exposure.
Operating Instructions
1. Open door, flip toggle switch located on wash tank to the “ON-FILL” position. Wash tank
will automatically fill.
2. Ensure there is product in the detergent, sanitizer and rinse agent containers.
3. Load glasses on the conveyor. Start machine with switch located on front right side of unit.
Machine will now stop and start with shut-off arm.
9
OPERATION
A
B
Figure 3 — Wash Tank