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C
OFFEE
M
EASUREMENT
C
HART
FOR BEST RESULTS, USE DRIP GRIND RECOMMENDED FOR AUTOMATIC DRIP COFFEEMAKERS.
2 L
EVEL T
BSP. = 1 LEVEL SCOOP 1 CUP
= 5 OZ. BREWED COFFEE
Use more or less coffee to suit taste.
CUPS G
ROUND COFFEE
12 11 Tbsp. or 5-1/2 Scoops
10 9 Tbsp. or 4-1/2 Scoops
8 7 Tbsp. or 3-1/2 Scoops
6 6 Tbsp. or 3 Scoops
4 5 Tbsp. or 2-1/2 Scoops
2 3 Tbsp. or 1-1/2 Scoops
B
REWING
P
AUSE
’
N
S
ERVE
– D
RIP
S
TOP
V
ALVE
Our Brewing Pause ’n Serve feature allows you up to 30 seconds to pour a cup while the
coffee is still brewing. It also prevents any remaining coffee in the brew basket from
dripping onto the warming plate once brew cycle is complete.
W
ARNING: To prevent injury from hot overflow, replace decanter within 30 seconds if
removed during brewing. If the decanter is not replaced within 30 seconds,
the filter basket will fill with water and overflow.
A
UTOMATIC
S
HUT
-O
FF
(Models MPX20, MPX23)
Your Coffeemaker will keep your coffee hot for 2 hours, then automatically shut off.
To keep your coffee hot for an additional 2 hours, slide the control switch to OFF and then to
ON. When your decanter is empty, turn Coffeemaker off by turning the switch to OFF.
A
UTOMATIC
S
HUT
-O
FF
(Models MPX30, MPX33, CBMPX30 Only)
Your Coffeemaker will keep your coffee hot for 4 hours, then automatically shut off.
To keep your coffee hot for an additional 2 hours, press the SELECT button.
The ON Indicator Light should illuminate. When your decanter is empty,
turn your Coffeemaker off by pressing the SELECT button. All lights should be off.
A
UTOMATIC
S
HUT
-O
FF
(Models MPS12, MPS13)
Your Coffeemaker will keep your coffee hot for 2 hours, then automatically shut off.
To keep
your coffee hot for an additional 2 hours, press the OFF button and then the ON
button.
When your decanter is empty, turn Coffeemaker off by turning the switch to OFF.
BREWING COFFEE
If the clock display is flashing, refer to Section Setting the Clock before continuing.
1. Open the swing-out brew basket to your left. Insert a MR. COFFEE
®
filter into the
removable black inner brew basket.
2. Add desired amount of coffee, referring to the Coffee Measurement Chart.
Shake lightly to level coffee.
3. Be sure the paper filter is centered before closing the brew basket.
4. Fill the decanter with cold water to desired capacity as marked on the side of
the decanter. (1cup = 5 oz)
5. Pour the water into the water reservoir. N
OTE: For easy and accurate filling, refer to
cup markings inside the reservoir. Place the empty decanter onto the warming plate.
6. Turn your Coffeemaker switch to ON. When the coffee stops flowing, the brewing cycle
is complete.
7. Carefully remove the black inner brew basket and discard the used grounds and filter.
Rinse the black brew basket and replace. N
OTE
: Remove decanter from the warming
plate before opening the brew basket. This will prevent the drip stop valve from
catching on the decanter lid.
8. To make another pot of coffee, repeat Steps 1– 7.
9. Turn your Coffeemaker off when the decanter is empty.
W
ARNING: To avoid risk of personal injury or damage to property as a result of overflow,
be sure the decanter is squarely centered under the brew basket during the
brewing cycle. Brewed coffee and grounds, both in brew basket and decanter,
are very hot. Handle with care to avoid scalding. If brew basket overflows,
or if brew basket fails to drain into decanter during brew cycle, do not open
or handle basket. Unplug Coffeemaker and wait for contents to cool
before handling.