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ENGLISH
Making hot water:
1. Follow the procedure described under
Preparation.
2. Turn the power switch (1) to 1.
3. Allow about 6 minutes for the machine to reach
its proper operating temperature.
4. Place a pitcher under the steam pipe (8).
2 Position steam switch (4) to 1.
3 After 15 to 20 seconds or, when temperatu-
re ready-light (3) goes on, place the frothing
pitcher halffilled with low-fat milk under Tur-
bo Frother steam nozzle so that tip is just
under the surface of the milk. See Fig.3.
4 Slowly turn steam valve knob (7) counter
clockwise to release steam.
IMPORTANT. The more you turn the knob,
the greater the steam pressure for frothing.
N.B.: Dispensing should not exceed 60
seconds.
5 Move pitcher in circular motion keeping the
tip of steam nozzle just under surface of milk
as it begins to froth. Do not let milk come to
a boil since it will not froth.
6 When you have made enough froth,turn
steam knob clockwise to shut off steam and
remove pitcher. Put steam switch (4) to pos.
0.
7 Spoon the froth onto the espresso in each
cup and gently pour the hot milk along the
side of the cup. Top each cup of cappucci-
no with a dash of cinnamon, cocoa and
nutmeg. Serve.
8 NOTE: If you want to make more espresso
immediately after steaming milk, the
machine boiler must be refilled with water
and temperature brought down to a brewing
temperature. Otherwise, espresso may taste
burned. To do this: place an empty cup
on drip plate.
Do not insert filter holder. Turn hot water/
brew switch (4) to 1 letting cup fill with
water. Turn brew switch 0. You many now
proceed to make more espresso.
5 Slowly turn steam valve knob (7) counter
clockwise and turn the hot water/brew switch
to 1 to release hot water.
N.B.: Dispensing should not exceed 60
seconds.
6 When you have prepared the desired
quantity of hot water, turn steam knob
clockwise and hot water/brew switch to 0
to shut off hot water and remove pitcher.
7 NOTE: If you want to make espresso
immediately after making hot water, the tem-
perature of the machine boiler must be
brought down to a brewing temperature.
Otherwise, espresso may taste burned.
To do this: place an empty cup on drip plate.
Do not insert filter holder. Turn hot water/
brew switch (2) to 1 letting cup fill with
water. Turn brew switch 0.
You may now proceed to make espresso.
Keeping it clean:
1 IMPORTANT: the steam nozzle should be
cleaned after each use in order to avoid
build up of milk deposits that are very difficult
to clean.
The outside of the steam pipe can be cleaned
with a damp cloth.
The steam jet is cleaned by running a shot
of steam through it.
The hole in the steam nozzle must be kept
open. A needle may be used.
2 Clean filter holder and filter in warm water
after use.
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