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Brewing Coffee
1. Slide the brew basket open and insert a Mr. Coffee® 8-12 cup
paper basket filter into the brew basket.
2. Add desired amount of coffee according to the coffee
measurement chart found below. Shake lightly to level coffee.
If decaffeinated coffee is used, then turn the brew control dial
to “Decaffeinated” (see Brew Control Dial – Decaffeinated
Coffee on page 8).
3. Be sure the paper filter is properly centered before sliding the
brew basket into place.
4. Place the decanter on the warmer plate. Turn ON the warmer
plate switch located on the front of the machine. (see
Figure 5). This will keep your coffee warm when it has
finished brewing.
5. Raise the water reservoir lid. Fill the pitcher with cold tap
water. (1 cup equals 5 ounces) Pour the water from the
pitcher into the water reservoir. NOTE:
Do not fill the water
reservoir with any liquid other than cold water (or white house-
hold vinegar for cleaning - see “Routinge Cleaning” on page 8).
6. Close the water reservoir lid. Your
SPEED
BREW ™
coffeemaker will begin brewing coffee as soon as the water is added. (see Figure 6)
After initial start up, you can brew 10 cups of regular coffee in about 3 minutes.
CAUTION: The
SPEED
BREW ™ coffeemaker will begin to brew as soon as
water is added.
7. To insure proper brewing temperature please wait at least 10 minutes before
brewing your next pot of coffee. This will allow the water to heat to proper brewing
temperature. Attempting to brew faster than this may result in cold coffee.
SUGGESTED COFFEE MEASUREMENT
For the best results, use drip grind recommended for automatic drip coffeemakers.
TO BREW REGULAR GROUND COFFEE:
10 cups (50 ozs.) 13 tablespoons
8 cups (40 ozs) 11 tablespoons
6 cups (30 ozs.) 9 tablespoons
4 cups (20 ozs.) 7 tablespoons
* Use more or less coffee to suit your taste.
1 cup = 5 oz. brewed coffee
PLEASE NOTE: Decaffeinated coffee may require additional amounts of coffee.
WARNING
To avoid the risk of personal injury or damage to property, be sure that the
brew basket is securely in place and that the decanter is centered under the
brew basket before the brewing begins.
WARNING
BREWED COFFEE AND GROUNDS, BOTH IN THE BREW BASKET AND
DECANTER, ARE VERY HOT. HANDLE WITH CARE TO AVOID SCALDING. IF
THE BREW BASKET OVERFLOWS, OR IF THE BREW BASKET FAILS TO
DRAIN INTO THE DECANTER DURING THE BREW CYCLE, DO NOT OPEN OR
HANDLE THE BASKET. RAISE THE RESERVOIR LID, UNPLUG THE COF-
FEEMAKER, AND WAIT FOR CONTENTS TO COOL BEFORE HANDLING.
Figure 6
7
Figure 5