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LET’S START WITH THE BASICS!
YOUR COFFEEMAKER HAS THE FOLLOWING FEATURES
(The coffeemaker will NOT shut-off automatically)
30 seconds to pour a cup of coffee while the coffee is brewing.
the filter basket out to add or remove the filter and ground coffee. To remove the
basket, you must first swing the showerhead aside. Then, after returning the filter
basket, swing the showerhead back in place so it is positioned atop the center of
the filter basket.
surface of the warming plate.
YOUR STEAM ESPRESSO MACHINE HAS THE FOLLOWING FEATURES
maker. (The espresso maker will NOT shut-off automatically)
steam.
HOW TO PREPARE QUALITY ESPRESSO AND CAPPUCCINO
THE COFFEE
The coffee should be freshly ground, dark roasted variety. You may want to try a
provided it is stored in an air-tight container, in a cool, dark area. Do not store in a
refrigerator or freezer.
Whole beans are recommended, to be ground just before use. Coffee beans stored in
an air-tight container will keep up to 4 weeks before they begin to lose their flavor.
THE GRIND
This is a vital step in making espresso and takes practice. The coffee must be of a fine
grind.
• The correct grind should look like salt.
pressure.
full-flavored extraction.
Be sure to use a quality grinder for uniform consistency in your espresso grind.
6 7
FIGURE 1
BEFORE BREWING YOUR FIRST CARAFE OF ESPRESSO
Please refer to Page 5 for Diagram of Parts.
1. Turn the power switches to the Off position and rotate the steam knob to the off
position. Make sure the appliance is unplugged from the electrical outlet.
2. First remove and then wash the carafe, lid, filter and brew basket in a mixture of
mild detergent and water. Rinse each thoroughly and replace into the machine. See
“HOW TO BREW ESPRESSO” below for instructions on removal and replacement of
filter and brew basket.
3. To clean the inside of the machine, follow steps for “HOW TO BREW ESPRESSO”
below, using water only. Do not immerse the appliance in water or attempt to reach
any internal parts of the machine.
PREPARING THE COFFEE
1. Place the filter in the brew basket. (See Figure 1)
2. Fill with fresh, fine ground espresso coffee to the desired
setting on the filter. Do not fill above the 4-cup marking.
Clean any excess coffee from the rim of the filter holder. This
will assure proper fit under the brew head. Lightly tamp or
compress coffee. Do not overfill the filter basket. This might
cause clogging or overflow.
3. Position brew basket underneath the brew head: attach brew basket by first moving
retainer clip back, position handle to far left until it fits into the groove. Then, slowly
turn to right until brew basket is located at the
(lock) position.
HOW TO BREW ESPRESSO
1. Turn the power switch to the Off position.
2. Fill the glass carafe with cold water to the designated marking for the desired
number of servings of espresso or cappuccino. Never use warm or hot water to
fill the water reservoir. The following chart details how much water to use for the
desired amount of servings.
Ingredients and Measuring Guide
Serving Size Fine Espresso Ground Coffee Water (Cold)
2 cups 2 cup mark on Filter 2 cup mark on Glass Carafe
4 cups 4 cup mark on Filter 4 cup mark on Glass Carafe
NOTE: 1 cup of brewed espresso = 2 oz.
3. Remove the water reservoir cap and pour the water into the water reservoir. Do not
fill to the top of the reservoir or there will not be enough area to generate steam.
CAUTION: Do not pour water into the tank while the appliance is on or if the tank is
hot. Check to make sure the power switch is in the Off position.
4. Screw the cap back on top of the water reservoir. Make sure it is on tight.