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8. Discard the used grounds and filter. Rinse the brew funnel
and slide it back into position.
9. To make another pot of coffee, turn the coffeemaker off by
depressing the SELECT button until all operating lights are
off. Repeat steps #l through
#7.
Note: If the cleaning light is on, this indicates that your
coffeemaker needs cleaning. See “How to Use Electronic
Cleaning Cycle” section.
10. Be sure to turn your coffeemaker off when no longer in use.
Simply depress the SELECT button until all operating lights
are off.
The Warmer Plate Temperature Dial
The warmer temperature dial on this coffeemaker was preset at
the factory to keep your coffee at approximately 185 degrees. On
most machines, the red dot on the dial will point to the 1 o’clock
position. This temperature is hot enough for most people, and
will preserve good flavor.
FOR HOTTER COFFEE, simply turn the dial clockwise, but use
caution. Higher temperatures cause more rapid flavor breakdown,
and risk scalding. If the temperature setting is high enough to
cause a burnt flavor, the coffeemaker will automatically shut off,
prematurely.
CAUTION: YOUR MACHINE MAY SHUT OFF PREMATURELY
if
there Is less than two cups of coffee left and the warmer temperature
setting Is too high for the amount of coffee left. Simply turn
the
temperature down and turn your coffeemaker back on to “Warmer
On”.
FOR COOLER COFFEE, and even better flavor retention, simply
turn the dial counter-clockwise.
Note: The Expert may not always shut off when the decanter Is
removed from the warmer plate If the warmer temperature settlng
is too low. If this situation occurs, simply turn the temperature
up slightly by rotating the dial clockwise.
Intelligent Automatic Shut-Off
The Expert features the most advanced automatic shut off found
on any household
coffeemaker.
By sensing temperature as well
as time, The Expert will automatically shut off when:
1. the decanter is empty,
2. the decanter is removed from the warmer plate for more than
20 minutes,
3. there is less than two cups of coffee in the decanter and the
warmer temperature setting is too high for the amount of coffee
left. See “CAUTION”, above.
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