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6
BREWING
If the clock display is flashing, refer to section (setting the clock) before continuing.
1. Open the swing-out brew basket to your left. Insert a MR. COFFEE filter into the
removable black inner brew basket.
2. Add desired amount of coffee, referring to the Coffee Measurement Chart.
Shake lightly to level coffee.
3. Be sure the paper filter is centered before closing the brew basket.
4. Fill the decanter with cold water to desired capacity as marked on the side of the
decanter. (1 cup = 5 oz).
5. Pour the water into the water reservoir. N
OTE: For easy and accurate filling, refer to cup
markings inside the reservoir. Place the empty decanter onto the warmer plate.
6. Turn your Coffee Maker switch to “ON”. When the coffee stops flowing, the brewing
cycle is complete.
7. Carefully remove the black inner brew basket and discard the used grounds and filter.
Rinse the black brew basket and replace. N
OTE: Remove decanter from the warming
plate before opening the swivel basket. This will prevent the drip stop valve from
catching on the decanter lid.
8. To make another pot of coffee, repeat steps 1-7.
9. Turn your Coffee Maker off when the decanter is empty. To turn off, slide the control
switch to the “OFF” position.
W
ARNING: To avoid risk of personal injury or damage to property as a result of overflow,
be sure the decanter is squarely centered under the brew basket during the brewing cycle.
Brewed coffee and grounds, both in brew basket and decanter, are very hot. Handle with
care to avoid scalding. If brew basket overflows, or if brew basket fails to drain into
decanter during brew cycle, do not open or handle basket. Unplug Coffee Maker
and wait for contents to cool before handling.
C
OFFEE
M
EASUREMENT
C
HART
FOR BEST RESULTS, USE DRIP GRIND RECOMMENDED FOR AUTOMATIC DRIP COFFEEMAKERS.
2 L
EVEL TBSP. = 1 LEVEL SCOOP 1 CUP = 5 OZ. BREWED COFFEE
Use more or less coffee to suit taste.
CUPS GROUND COFFEE
12 11 Tbsp. or 5-1/2 Scoops
10 9 Tbsp. or 4-1/2 Scoops
8 7 Tbsp. or 3-1/2 Scoops
6 6 Tbsp. or 3 Scoops
4 5 Tbsp. or 2-1/2 Scoops
2 3 Tbsp. or 1-1/2 Scoops