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SUGGESTED COFFEE MEASUREMENT CHART
For best results, use level tablespoons (tbls.) or level coffee scoops of drip
grind or grind recommended for automatic drip coffeemakers.
TO BREW:
USE THIS MUCH GROUND COFFEE:
4
cups
4
tbls.
or
2 scoops
3
cups
3
tbls.
or
l-1/2
scoops
2
cups
2
tbls. or 1 scoop
1
cup
2
tbls.
or
1 scoop
BREWING COFFEE
1.
2.
Open the swing-out basket to your left. Insert one
4cup
Mr. Coffee
brand paper filter into the black inner filter basket.
Add desired amount of coffee and shake slightly to level coffee. See
SUGGESTED COFFEE MEASUREMENT CHART found above.
3.
Be sure the paper filter is properly centered before closing the
swing-out basket.
4.
5.
Fill the decanter with tap water todesired capacity as marked on the
side of the decanter. (1 cup equals 5 ounces.) To brew 4 cups of cof-
fee, fill the decanter to the bottom of the silver band.
Pour water into the water reservoir. For easy and accurate filling, cup
markings can also be found inside the reservoir. Place the empty
decanter onto the warmer plate.
6.
-f
,.
Plug the cord into the electrical outlet and turn
the on/off
switch ON.
When coffee stops flowing, the brewing cycle is complete.
Remove the black filter basket to discard the used grounds and filter.
Rinse the filter basket and replace.
‘Use more or less coffee to suit your taste.
2 level tablespoons = 1 level coffee scoop.
Note: The warmer plate will keep your coffee piping hot until you turn your
coffeemaker OFF.
8.
To make another pot of coffee, repeat steps
#l
through
#7.
9.
Be sure to turn the on/off switch OFF when the decanter is empty and
you are no longer using your co-maker. Unplug the
power
cord
when not in use.