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6.Push the ON button to begin the brewing cycle. The indicator light will
illuminate to let you know the machine is brewing. When the machine
has pumped out all the cleaning solution, the unit will turn itself
off automatically and the indicator light will go out.
7.Remove steeping basket and discard contents of pitcher.
Rinse pitcher, steeping basket, and lid thoroughly with water.
8.Repeat Steps 1 through 8 with clean water only (no cleaning solution)
to rinse out the machine.
9.Be sure to thoroughly rinse the unit until you see no trace of the blue
solution. When completed, wash pitcher, steeping basket, and lid with mild
detergent and rinse thoroughly.
10.If a normal brewing flow rate is not achieved, repeat the cleaning
procedure.
Using Vinegar:
1.Pour 1 quart of undiluted white household vinegar into the water reservoir.
2.Place one tray of ice cubes in pitcher.
3.Place the steeping basket with lid into the pitcher and slide it under the
machine. The pitcher must be placed snug against the machine before
operation.
4.Push the ON button to begin the brewing cycle. After approximately 1 cup
of vinegar has pumped into the pitcher, unplug the appliance and allow it
to sit for 30 minutes.
5.Plug the cord back in and turn the machine ON to pump out the remaining
vinegar.
6.When the machine shuts off, remove the pitcher and discard the vinegar.
7.Fill the pitcher with clear tap water to the water level marked on the pitcher
and repeat Steps 1 through 4 (no vinegar). Turn the machine ON to rinse
out all traces of vinegar.
8.Repeat rinsing procedure.
Pitcher Cleaning
Hard water can leave whitish mineral deposits inside the pitcher. Tea and coffee
discolor these deposits. To remove, fill the pitcher with hot white vinegar
and let soak for about 20 minutes. Do not use harsh abrasive cleaners.
They will cause scratches which can lead to breakage.