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TEA AND COFFEE MEASUREMENT CHART
To Make: Tea
coffee
3 quarts
2
regular bags or,
8-10
coffee scoops or,
3-5 level tablespoons
level tablespoons
of loose tea
2 quarts
regular bags or,
5-7 coffee
scoops or,
2-4 level tablespoons
O-1 4 level tablespoons
of loose tea
1 quart 3-5 regular bags or,
3-4 coffee
scoops or,
l-3 level tablespoons 6-8 level tablespoons
of loose tea
Helpful Hints
1. Use more or less tea or coffee to suit your taste. Additional tea bags
may be needed when using herbal tea.
2. If your ice supply is low, you can substitute with cold tap water. After
filling the water reservoir with the proper amount of water, refill the
pitcher with cold tap water a second time to the desired 1, 2 or 3 quart
WATER level. Refrigerate to chill.
3. Tea may turn cloudy as it chills due to the tannic acids found in tea.
Higher quality teas will contain more tannic acids than others. Using
less tea will reduce the cloudiness.
4. For extra flavor, try adding several bags of herbal or flavored tea to
your brew.
5. For excellent iced coffee, try dark roast coffee or any other flavored
coffee.
To
1.
Fill the pitcher with tap water to the
desired capacity as indicated by the 1,
2 and 3 quart WATER levels marked
on the pitcher.
WARNING: To prevent Injury
from
hot steam, do not plug the unit in
until water is in the reservoir and the
pitcher Is in place.
2.
Pour the water into the water reservoir.
(Figure A)
3.
Place a Mr. Coffee brand paper filter in
the steeping basket and add the
desired amount of tea bags, or loose
tea (Figure B). Please refer to the chart
above for recommended amounts of
tea or coffee.
Figure B