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To Brew Iced Tea (cont.)
4.
5.
Sugar, lemon and other flavoring can also
be added at the time and will dissolve
best if sprinkled over the top of the tea.
Slide the steeping basket on top of the
water reservoir until it fits into place
and then secure lid on top of basket.
(Figure C). Make sure the steeping dial
is in the closed position (Figure D).
Fill the pitcher with ice cubes to the
desired capacity as indicated by the 1,
2 and 3 quart ICE levels marked on the
pitcher (Figure E). Place the pitcher lid
on the pitcher.
PLEASE NOTE: Cold tap water can be
used as a substitute for ice cubes. Instead
of filling the pitcher with ice cubes, simply
refill the pitcher with cold water a second
time to the desired
1,
2 or 3 quart WATER
level. Do not fill to the ICE level or your
pitcher may overflow during brewing.
Refrigerate to chill.
6.
7.
Slide the pitcher with lid, spout first,
under the machine. Make sure the
spout lid is open (Figure F).
Plug the cord into an electrical outlet
and depress the push button (ON). The
indicator light will illuminate to let you
know the machine is on.
PLEASE NOTE: The first time the
machine is used, it may not be necessary
to depress the push button (ON) to turn
the machine on, simply plugging the
machine into an outlet will start the brew-
ing cycle. Also, if the push button (ON) is
depressed before the machine is plugged
into an outlet, plugging the machine into
an outlet will start the brewing cycle.
6. When the brewing cycle is completed,
The Iced Tea Pot will shut off automati-
cally. Drain the remainder of the tea in
the steeping basket by turning the
steeping dial to “open” (Figure G).
Note: For extra strength, wait a few min-
utes before draining the remaining tea into
the pitcher.
7
Figure C
Figure D
Figure F