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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING: To prevent fire, burns, electric shock and other hazards please heed the following
warnings:
Listed below are certain rules and safeguards to follow to assure high performance from your
microwave oven.
11. Do not use the oven for any reason other
than food preparation, such as for drying
clothes, paper, or any other nonfood items or
for sterilizing purposes.
12. Do not use the oven when empty, this could
damage the oven.
13. Do not use the oven cavity for any type of
storage, such as papers, cookbooks,
cookware, etc.
14. Do not operate the oven without the glass
tray in place. Be sure it is sitting properly on
the rotating base.
15. Make sure you remove caps or lids prior to
cooking when you cook food sealed in
bottles.
16. Do not put foreign material between the
oven surface and door. It could result in
excessive leakage of microwave energy.
17. Do not use recycled paper products for
cooking. They may contain impurities which
could cause sparks and/or fires when used
during cooking.
18. Do not pop popcorn unless popped in a
microwave approved popcorn popper or
unless it's commercially packaged and
recommended especially for microwave
ovens. Microwave popped corn produces a
lower yield than conventional popping; there
will be a number of unpopped kernels. Do
not use oil unless specified by the
manufacturer.
19. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking
does not yield more popped corn, it can
cause scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
10. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes,
chicken livers, etc., without first piercing
them several times with a fork.
11. If smoke is observed, switch off or unplug
the appliance and keep the door closed in
order to stifle any flames.
12. When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition.
13. The contents of feeding bottles and baby
food jars should be stirred or shaken and the
temperature checked before consumption,
in order to avoid burns.
14. Always test the temperature of food or drink
which has been heated in a microwave oven
before you give it to somebody, especially to
children or elderly people. This is important
because food and drink which has been
heated in a microwave oven continue to get
hotter even though the microwave oven
cooking has stopped.
15. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even after
microwave heating has ended;
16. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat,
smoke or even catch fire when next using
the oven.
17. Never heat oil or fat for deep frying as the
temperature cannot be controlled and this
may lead to overheating and fire.
18. Microwave heating of beverages can result
in delayed eruptive boiling, therefore care
must be taken when handling the container.