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PRECAUTIONS
When using the grill, do not touch the grill rack, burner
grate or immediate surroundings as these areas become
extremely hot and could cause burns. Use only dry
potholders. Moist or damp potholders on hot surfaces
may cause burns from steam. Do not use a towel or bulky
cloth in place or potholders. Do not let potholders touch
hot portions of the grill rack.
Grease is flammable. Let hot grease cool before
attempting to handle it. Avoid letting excess grease
deposits collect in the grease tray at the bottom of the
grill’s firebox. Clean often.
DO NOT USE ALUMINUM FOIL TO LINE THE GRILL
RACKS OR GRILL BOTTOM. This can severely upset
combustion air flow or trap excessive heat in the control
area.
For proper lighting and performance of the burners keep
the burner ports clean. It is necessary to clean them
periodically for optimum performance. The burners will
only operate in one position and must be mounted
correctly for safe operation.
Clean the grill with caution. Avoid steam burns; do not
use a wet sponge or cloth to clean the grill while it is hot.
Some cleaners produce noxious fumes or can ignite if
applied to a hot surface.
INSECT WARNING!!! Spiders and insects can nest in
the burners of this and any other grill, and cause the
gas to flow improperly. This is a very dangerous
condition which can cause a fire to occur behind the
value panel, thereby damaging the grill and making it
unsafe to operate. Inspect the grill twice a year.
Be sure all grill controls are turned off and the grill is cool
before using any type of aerosol cleaner on or around the
grill. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts
to corrode.
Do not use the grill for cooking excessively fatty meats or
products which promote flare-ups. Do not operate the grill
under unprotected combustible construction. Use only in
well ventilated areas. Do not use in buildings, garages,
sheds, breezeways or other such enclosed areas. THIS
UNIT IS FOR OUTDOOR USE ONLY.
Keep the area surrounding the grill free from combustible
materials, trash, or combustible fluids and vapors such as
gasoline or charcoal lighter fluid. Do not obstruct the flow
of combustion and ventilation air. If the unit is stored
indoors ensure that it is cool. If propane is used, the
cylinder must be unhooked and the propane cylinder
stored outside in a well ventilated area, out of the reach
of children.
DO NOT USE BRIQUETTES OF ANY KIND IN THE
GRILL.
The 720-0125-FM Grill is designed for optimum
performance without the use of briquettes. Do not place
briquettes on the radiant as this will block off the area for
the grill burners to vent. Adding briquettes can damage
ignition components and knobs, and void the warranty.
Keep the back of the cart free and clear from debris.
Keep any electrical supply cord, or the rotisserie motor
cord away from the heated areas of the grill.
Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below). Always adhere to the specified clearance.
NEVER USE A DENTED OR RUSTY PROPANE TANK
CLEARANCE
To Non-Combustible Construction
A minimum of 3” clearance from the back of the grill to
non-combustible construction is required for the lid to
open fully.
DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE
ENCLOSURES!
LOCATION
When determining a suitable location take into account
concerns such as exposure to wind,
PLACEMENT OF THE GRILL
proximity to traffic paths and keeping any gas supply lines
as short as possible. Locate the grill only in a well-
ventilated area. Never locate the grill in a building,
garage, breezeway, shed or other such enclosed areas
without an approved ventilation system. During heavy
use, the grill will produce a lot of smoke. Lock the wheels
after the grill is placed in a suitable position according to
the sticker located beneath the left door.
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