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8
RECIPES
The RETRO SERIES™ KETTLE POPCORN MAKER makes hot, fresh, theater
style popcorn anytime! Enjoy your freshly popped corn in a variety of ways:
Regular theater style popcorn – add butter and salt.•
Add a pinch of sugar and salt to popcorn for a sweet kettle corn taste.•
Flavored popcorn – add seasoning from any gourmet popcorn seasoning kit.•
Try some of these fun recipes•
NOTE: 1 Gallon = 16 Cups
PARMESEAN POPCORN
1 Gallon of •
Popped Corn
1 Tsp Garlic •
Powder
3 Green Onions, •
finely chopped
½ Tsp Cracked •
Pepper
1 Tsp Sea Salt•
1 Cup Parmesean •
Cheese, grated
(more or less
to taste)
3 Tbsps Olive •
Oil, heated
Pop corn kernels using the RETRO SERIES™
KETTLE POPCORN MAKER as directed on page 6.
Combine garlic powder, green onions, cracked
pepper, sea salt and parmesean cheese. Set aside.
In a large mixing bowl, drizzle hot
olive oil over popcorn.
Toss until well coated.
Slowly add in dry ingredients while continuously
strirring popcorn until well coated.
You may also shake the dry ingredients over
popcorn in a large paper or muslin bag.
TRADITIONAL POPCORN BALLS
½ Cup Popcorn•
½ Cup Corn Syrup•
½ Cup Granulated •
Sugar
½ Teaspoon Salt•
1 Stick of Butter, •
softened
Pop corn kernels using the OLD FASHIONED MOVIE
TIME POPCORN CART™ as directed on page 6.
Mix corn syrup, sugar and salt together in pot and
dissolve over medium heat for about 3 minutes.
Add popcorn to pot, stirring and tossing consistently
until popcorn is evenly coated at low heat.
Remove from heat.
Use softened butter to form balls while
popcorn mixture is still warm.
Wrap individual balls in plastic wrap, tie
and store at room temperature.