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SPEED SETTINGS
SPEED
1 . . . . To stir and mix slowly.
2 . . . . When adding dry ingredients like flour, baking powder, etc.
3 . . . . To mix butter/margarine with egg yolks and sugar; to prepare cream.
4 . . . . To prepare pie crusts and dough.
5 . . . . When mixing egg whites for meringue and whipped cream.
CARING FOR YOUR MIXER
CLEANING YOUR MIXER
Before cleaning any part of your Mixer, switch unit to the “OFF” position and disconnect
it from the outlet.
Wash the beaters, dough hooks and bowl in hot, soapy water after each use. Rinse and dry.
Clean the Mixer with a damp cloth and wipe dry.
DO NOT IMMERSE MIXER IN WATER.
Avoid the use of abrasive cleaners that will damage the finish of your Mixer.