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LOW FAT DESERTS
Fat Free Brownies
1 cup whole wheat pastry flour
cup unsweetened cocoa powder
2 tsp. cinnamon
2 jars (2
0z)
prune baby food puree
cup unsweetened applesauce
1 cup
h o n e y
2 large egg whites (beaten)
1
3/4
tsp, vanilla
tsp. cream of tartar
tsp. baking soda
Mix flour, cocoa, cinnamon, cream ot tartar and baking soda in a large bowl. In another bowl mix the
prune puree, applesauce, honey, vanilla and egg whites. Slowly add to the flour mixture until
thoroughly blended (do not over mix). Place mixture into a glass baking dish and bake at 325” for
35-40 minutes.
Low Fat Corn. Bread
1 cup corn meal
1 cup
lowfat
buttermilk
cup whole wheat flour
3 large egg whites
cup honey
1 tsp. Cream of tartar
1 tsp. Baking soda
Mix corn meal, flour, baking soda and cream of tartar in bowl. In another bowl mix the buttermilk, egg
whites and honey. Stir into the corn meal mixture and mix thoroughly. Pour mixture into a glass
baking dish and bake at 350” for 30-40 minutes,
PIES
Since your Oster Toaster Oven can
accomodate
a full size 9” pie pan, you no longer have
to heat your entire oven to bake one.
1 pkg. refrigerated or frozen pie crusts
1 can (approx. 21 oz.) fruit filling
Simply line a 9” pie pan with the refrigerated or frozen pie crust, add desired filling, and
bake at for 35-45 minutes. Adding a top crust does not change cooking times.