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PROCESSING FOODS IN BLENDER
PROCESSED UNPROCESSED SPECIAL
FOOD QUANTITY QUANTITY INSTRUCTIONS
Breadcrumbs 1/2-cup (125 ml) 1 slice, torn in 8 pieces Pulse 1 – 4 times
Celery 3/4-cup (200 ml) 1-cup (250 ml) Pulse 2 – 3 times
of 1-inch (2.5 cm) pieces
Cheese, Cheddar 1-cup (250 ml) 1-cup (250 ml) Pulse 2 times
of 1-inch (2.5 cm) pieces
Cheese, Swiss 1-cup (250 ml) 1-cup (250 ml) Pulse 5 times
of 1-inch (2.5 cm) pieces
Cheese, 1-cup (250 ml) 1-cup (250 ml) Chop continuously
Hard or Semi-Hard of 1-inch (2.5 cm) pieces
Coffee Beans 1-cup (250 ml) 1-cup (250 ml) Grind 45 seconds
for percolators and
60 seconds for drip
Cookies, Wafer 1/2-cup (125 ml) 10 wafers Pulse 3 times
Crackers, Graham 1/2-cup (125 ml) 8 crackers Pulse 3 times
Peppers 2/3-cup (150 ml) 1-cup (250 ml) Pulse 1 time
Meat, Boneless, Cooked 1-cup (250 ml) 1-cup (250 ml) Chop continuously
of 1-inch (2.5 cm) pieces
Nuts, almonds, peanuts, 1-cup (250 ml) 1-cup (250 ml) Pulse 2 – 4 times
pecans, walnuts
CLEANING AND STORING YOUR BLENDER
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT IMMERSE THE
BLENDER BASE IN WATER OR ANY OTHER LIQUIDS.
Use a damp, soft sponge
with mild detergent to clean the outside of the blender base. All parts except
for the blender base are dishwasher safe. Collar and threaded bottom disc are top
rack dishwasher safe ONLY. Collar and threaded bottom disc can be separated for
cleaning. Hold collar with both hands and press down on top of disc with thumbs.
Place sealing ring in bottom basket of dishwasher. You can also wash the parts in
warm, soapy water. Rinse well and dry.
EASY CLEAN
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid
dishwashing detergent. Select Easy Clean. Blend detergent for 10 –15 seconds.
Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender
when processing milk, dairy products, meats, seafood and eggs.
STORING YOUR BLENDER
After cleaning, reassemble blade to jar with sealing ring and collar.
Store blender with cover ajar to prevent container odor.
RECIPES
For fun and creative recipes for your new Oster
®
blender please visit www.oster.com.
Here you will find everything from the perfect Breakfast Smoothie to creamy Soups,
Sauces and a host of Oster
®
signature Frozen Drinks. For the perfect recipe for any
occasion – turn on your creativity with Oster
®
!
YOGURT
(OUNCES)
8
12
16
20
24
28
32
ICE CUBES
MEDIUM
2
3
4
5
6
7
8
FROZEN
SLICED
PEACHES
5
8
10
13
15
18
20
FROZEN BANANA
(2INCHCHUNKS)
2
3
4
5
6
7
8
WHITE GRAPE
JUICE (CUPS)
3/8
1/2
5/8
7/8
1
1 1/8
1 3/8
GROUND
GINGER (TSP)
1/8
1/5
1/4
1/3
3/8
1/2
1/2
MAKES
CUPS
2
3
4
5
6
7
8
GINGER PEACH SMOOTHIE
YOGURT
(OUNCES)
7
11
14
18
21
28
32
ICE CUBES
MEDIUM
2
3
4
5
6
7
8
FROZEN
STRAWBERRIES
(1INCH DIA.MAX)
2
3
4
5
6
7
8
FROZEN BANANA
(2INCHCHUNKS)
2
3
4
5
6
7
8
WHITE GRAPE
JUICE (CUPS)
3
4 1/2
6
7 1/2
9
10 1/2
12
GROUND
GINGER (TSP)
1/8
1/5
1/4
1/3
3/8
1/2
1/2
MAKES
CUPS
2
3
4
5
6
7
8
STRAWBERRY SMOOTHIE
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