Oster BPST02-B-050 Blender User Manual


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5
USING YOUR PROFESSIONAL SERIES BLENDER
Pushswitchuptoblendingredientstodesiredconsistency.
PushswitchtoI/Otostoptheblenderandturnblenderoff.
TousePULSE,pushswitchdownfordesiredlengthoftime.
ReleasePULSEandallowbladetostop.Repeatcycleasdesired.
IMPORTANT:Donotoperateblendercontinuouslyformorethan3minutes.
BLENDING TIPS
• Putliquidsinthejarfirst,unlessarecipesaysotherwise
• Crushing Ice:Crush6icecubesorapproximately2
cupsoficeatatime
• Donotremovethelidwhileinuse.Removefeedercap
toaddsmalleringredients(Figure6)
• Hot Foods:Openthefeedercaptoventsteam.Tilt
feedercapawayfromyou.Keephandsawayfromthe
coveropeningtopreventpossibleburns.Whenworking
withhotliquids,removefeedercapandstartblending
atalowspeedthenmovetoafasterspeed.Donotadd
liquidoverthe1Litrelevel
• Cutallfirmfruitsandvegetables,cookedmeats,fish
andseafoodintopiecesnolargerthan1.8cmto2.5cm. Figure6
Cutallkindsofcheesesintopiecesnolargerthan1.8cm
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