Oster BPST02-B-050 Blender User Manual


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7
PROCESSING FOODS IN BLENDER
Food Processed
Quantity
Unprocessed
Quantity
Special
Instructions
Apples 200ml 250mlof2.5cmpieces Pulse2times
AppleJuice 375ml 1medium,peeled,cored,cut
intoeighths+250mlliquid
Liquefycontinuously
Breadcrumbs 125ml 1slice,tornin8pieces Pulse1–4times
Cabbages,Red&
White
375ml 750mlof2.5cmpieces Chopcontinuouslyin2
–4cupswater.Drain.
Carrots 250ml
500ml
250ml
500ml
Pulse2times
Pulse4timesin2-4
cupswater.Drain.
Celery 200ml 250mlof2.5cmpieces Pulse2–3times
Cheese,Cheddar 250ml 250mlof2.5cmpieces Pulse2times
Cheese,Swiss 250ml 250mlof2.5cmpieces Pulse5times
Cheese,Hardor
Semi-Hard
250ml 250mlof2.5cmpieces Gratecontinuously
Coconut 250ml 250mlof2.5cmpieces Gratecontinuously
CoffeeBeans 250ml 1cup250ml Grind45seconds
forpercolators&60
secondsfordrip.
Cookies,Wafer 125ml 10wafers Pulse3times
Crackers,Graham 125ml 8crackers Pulse3times
Cranberries,Fresh 200ml 250ml Pulse2times
DriedFruit Scant125ml
+120grams
flour
125ml Chopcontinuouslyfor
15seconds
Eggs,HardCooked 200ml 2eggsof2.5cmpieces Chopcontinuouslyfor
30seconds
Meat,Boneless,
Baked
250ml 250mlof2.5cmpieces Chopcontinuously
Nuts,Almonds,
Peanuts,Pecans,
Walnuts
250ml 250ml Pulse2–4times
Onions 375ml 750mlof2.5cmpieces Pulse1timein2-4
cupsofwater.Drain.
Peppers 150ml 250ml Pulse1time
Peppercorns 125ml 125ml Grindcontinuously
Nutmeg 15ml 3nuts,shellremoved Grindcontinuously
GingerRoot 50ml 2–3pieces2.5cmeach Grindcontinuously
NOTE:Sincefoodsvaryinsize,consistencyandfreshness,youmayneedtoaddor
subtractaprocessingtimefromthenumberstatedinthischart.
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