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R
EPLACING AND
C
LEANING
F
ILTERS
NOTE: Replace every 3 months or after 12 uses.
• Open the Filter Cover, and remove filters.
• Foam white Grease Filter may be washed in hot soapy water. Allow to air dry.
• Charcoal Filters are not meant to be washed and it is recommended to replace
every 3 months or after 12 uses.
• Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly.
• Place clean White Grease Filter on Lid, followed by Black Charcoal Odor Filter,
then replace Filter Cover.
NOTE: For replacement Charcoal Odor or Grease Filter, order through our website at
www.oster.com or by calling 1-800-334-0759.
F
RYING
T
IME AND
T
EMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the different
quantities or thickness of food and to suit your own taste.
Preheat time is 15-20 minutes for fryer to reach desired temperature.
NOTE: Prepackaged frozen cooked chicken may cook faster than above time.
FOOD
TEMP.
S
ETTING
TIME
(MINUTES)
Chicken Strips 375°F 5-8
Chicken Pieces, Bone-In 360°F 15-20
Fish, Battered 340°F 8-10
French Fries, Frozen 375°F 3-5
Fritters 375°F 2-4
Onion Rings 375°F 3-5
Shrimp, Breaded 375°F 2-4
PROBLEM CAUSE SOLUTION
Fryer not operating Not turned ON
Not plugged in
Outlet not energized
Turn to ON
Insert plug into outlet
Check fuses or circuit breaker
Oil spills over Oil reservoir over filled
Too much water in food
Remove excess oil (when cool)
Dry food with paper towel
Food greasy or not
crisp
Food batches too large
Oil temperatures too low
Using wrong type of oil
Use less food in basket
Increase oil temperature
Use good vegetable oil
(See Hints for Best Results)
Unpleasant smell Oil not fresh Replace oil
TROUBLE SHOOTING