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HOW TO CLEAN YOUR SKILLET
CAUTION: Skillet is hot: handle carefully.
• When cooking is complete, turn TEMPERATURE CONTROL DIAL to
“OFF” by aligning with the power indicator light. Unplug the cord from
the outlet and allow skillet to cool before cleaning.
• The SKILLET PAN and LID can be washed in the dishwasher or in
warm soapy water with a soft cloth. CAUTION: The HEATING BASE is
not immersible.
• With a damp cloth, clean the skillet HEATING BASE and
TEMPERATURE CONTROL PANEL.
HELPFUL HINTS
• Before using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely.
Wipe away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may
scratch the non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use more than
1 cup of oil. Select a vegetable oil or peanut oil for frying, Butter and olive
oil should only be used to sauté foods on a lower temperature setting.
TEMPERATURE GUIDE
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
Food Amount Time/Directions Skillet Temp.
Burgers
1
⁄
4
lb patties. 5 to 9minutes/perside (med.) 350°F -400°F
Steak 1"thick, boneless 9 to 12minutes/per side 350°F -400°F
Chicken boneless breasts 6 to 7minutes/perside 350°F -400°F
FrenchToast 3 to 5minutes/perside 350°F -400°F
Pancakes 1 to 3minutes/perside 350°F -400°F
Eggs
Fried 2 to 3minutes/firstside 350°F
1 to 2minutes/second side
Melt1 to 2tsp.butter or
margarineinskillet
Poached 1 to 6eggs 2 to 3minutes 250°F or 300°F
Pour2 cups waterand1 tsp.
cider vinegar in skillet. Heat
toboiling. Breakeach egg
intoa bowl;slip into water.
Coverandcook2 to3minutes.
Scrambled 3 to 4minutes 300°F
Melt1 to 2tbs.butter or
margarineinskillet. Addeggs,
cook, stir gently,untilset
and cooked.
Bacon 5 minutes/first side 350°F -400°F
1 to 3minutes/second side
Sausage Links 8 to 10minutes 350°F -400°F
Sausage Patties 6 minutes/first side 350°F -400°F
5 to 6minutes/second side
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