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CARE & CLEANING
Here are a few easy steps to keep your wa e maker
looking and working like new:
1 Always unplug the waffl e maker and allow it to cool before
cleaning. There is no need to disassemble the waffl e maker
for cleaning. Never immerse the waffl e maker in water or
place in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can scratch or damage the non-stick coating.
3 Wipe the outside of the waffl e maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the fi nish. A little metal polish
suitable for stainless steel may be used occasionally on the
top housing. Do not immerse in water or any other liquid.
Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe off with a paper towel or soft cloth.
5 Do not use metal utensils to remove your waffl es, they can
damage the non-stick surface.
8
9
RECIPES
Classic Waffl es
1
1
⁄2 cups all-purpose fl our 3 large eggs, separated
1
⁄2 cup cornstarch 2 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1
3
⁄4 cups milk
1 tbsp. baking powder
1
⁄2 tsp. pure vanilla extract
1 tsp. salt
1
⁄2 cup (1 stick) unsalted butter,
melted
In large bowl, sift or whisk together fl our, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until stiff peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into fl our mixture, blending just until dry ingredients are
moistened. (There should still be small lumps; do not over mix).
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased waffl e maker and bake.
Makes about 5
1
⁄2 cups batter
Waffl e Tip: Cornstarch makes the waffl es crisper. If you don’t
have cornstarch, you could still make great waffl es by omitting
cornstarch and increasing fl our to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Waffl es
Sprinkle chopped pecans onto bottom grid of hot, greased
waffl e maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close waffl e maker and bake as directed.