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Chocolate Waffl es
1
1
⁄2 cups all-purpose fl our 1 cup granulated sugar
1
1
⁄2 tsp. baking powder 1 tsp. vanilla extract
1
⁄2 tsp. salt 2 large eggs
1
⁄2 cup (1 stick) unsalted butter
3
⁄4 cup milk
2 ounces unsweetened chocolate,
cut into chunks
Sift together fl our, baking powder and salt to blend thoroughly;
set aside. In large microwave-safe bowl, microwave butter and
chocolate on HIGH 1 to 1
1
⁄4 minutes or until butter is melted.
Stir chocolate until completely melted. Whisk in sugar and
vanilla (Be sure mixture is not hot enough to cook eggs when
added; cool slightly, if necessary). Beat in eggs, 1 at a time. Add
fl our mixture, in 3 parts, alternately with milk, in 2 parts (Batter
will thicken as chocolate cools.) Pour or spoon batter onto hot,
greased waffl e maker and bake.
Serve with sweetened, quartered strawberries and whipped
cream. For a special treat, top waffl es with ice cream, caramel
or fudge sauce, whipped cream and toasted nuts.
Makes about 3 cups batter
Double Chocolate Waffl es
Stir
1
⁄3 cup mini chocolate morsels into prepared batter; bake
as directed.
12
13
NOTES