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CARE & CLEANING
Here are a few easy steps to keep your wae maker
looking and working like new:
1 Always unplug the wae maker and allow it to cool before
cleaning. There is no need to disassemble the wae maker
for cleaning. Never immerse the wae maker in water or
place in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can damage the ceramic non-stick coating.
3 Wipe the outside of the wae maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the nish. A little metal polish
suitable for stainless steel may be used occasionally on the
top housing. Do not immerse in water or any other liquid.
Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe o with a paper towel or soft cloth.
For removing stubborn stains from the DuraCeramic™
coating
1 Sprinkle some baking soda on the stained area.
2 Add enough water to moisten the baking soda, making a
paste like texture.
3 Let sit for a few minutes (for tougher stains let sit up to an
hour).
4 Lightly scrub with a plastic scouring pad or damp cloth, rinse
and dry thoroughly.
5 Repeat if necessary.
8
9
RECIPES
Classic Waffles
1
1
⁄2 cups all-purpose our 3 large eggs, separated
1
⁄2 cup cornstarch 2 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1
3
⁄4 cups milk
1 tbsp. baking powder
1
⁄2 tsp. pure vanilla extract
1 tsp. salt
1
⁄2 cup (1 stick) unsalted butter,
melted
In large bowl, sift or whisk together our, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until sti peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into our mixture, blending just until dry ingredients are
moistened. (There should still be small lumps; do not over mix).
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased wae maker and bake.
Makes about 5
1
⁄2 cups batter
Waffle Tip: Cornstarch makes the waes crisper. If you don’t
have cornstarch, you could still make great waes by omitting
cornstarch and increasing our to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Waffles
Sprinkle chopped pecans onto bottom grid of hot, greased
wae maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close wae maker and bake as directed.
CKSTWFBF22-ECO_13EM1.indd 8-9 5/27/13 11:31 AM