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Classic Buttermilk Waffles
1
1
⁄2 cups all-purpose our 3 large eggs, separated
1
⁄2 cup cornstarch 3 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1
3
⁄4 cups buttermilk
1 tbsp. baking powder
1
⁄2 tsp. pure vanilla extract
3
⁄4 tsp. baking soda
1
⁄2 cup (1 stick) unsalted butter,
1 tsp. salt melted
In large bowl, sift or whisk together our, cornstarch, cornmeal,
baking powder, baking soda and salt to blend thoroughly; set
aside. In mixer bowl, beat egg whites until soft peaks form. Add
sugar; continue beating just until sti peaks form. Set aside.
Whisk together egg yolks, buttermilk and vanilla to blend.
Using rubber spatula, stir buttermilk mixture into our mixture,
blending until dry ingredients are moistened. (There should
still be small lumps; do not over mix.) Stir in melted butter. Fold
in beaten egg whites until combined. Pour batter onto hot,
greased wae maker and bake.
Makes about 5
1
⁄2 cups batter
Waffle Tip: Cornstarch makes the waes crisper. If you don’t
have cornstarch, you could still make great waes by omitting
cornstarch and increasing our to 2 cups. Bake as directed
Buttermilk Blueberry Waffles
Pour batter onto bottom grid of wae maker; sprinkle batter
with fresh (or defrosted frozen) blueberries. Close wae maker
and bake as directed.
Old World Belgian Waffles (yeast-leavened)
2
1
⁄2 cups all-purpose our 3 large eggs
3 tbsp. granulated sugar
1
⁄3 cup unsalted butter, melted
1
1
⁄2 tsp. active dry yeast 1 tsp. pure vanilla extract
1
1
⁄4 tsp. salt 2 cups very warm milk
(120 to130ºF to activate yeast)
In large bowl, whisk together our, sugar, yeast and salt to
blend. In medium bowl, whisk together milk, eggs, butter and
vanilla; add to dry ingredients, mixing until large lumps are
moistened. Cover; let rise in a warm, draft-free place 1 hour or
until light and bubbly (Or, cover and refrigerate overnight.) Stir
down batter; pour onto hot, greased wae maker and bake.
Makes about 4
1
⁄2 cups batter
Whole Wheat Waffles (carb smart with whole grain goodness)
3
⁄4 cup whole wheat our 1 egg, separated
1
⁄4 cup wheat bran
3
⁄4 cup skim or nonfat milk
2 tbsp. wheat germ 1 tbsp. honey (optional)
1 tsp. baking powder 2 tbsp. unsalted butter, melted
1
⁄4 tsp. salt
In medium bowl, whisk together whole wheat our, wheat
bran, wheat germ, baking powder and salt to blend thoroughly;
set aside. In mixer bowl, beat egg white just until sti peaks
form; set aside. Whisk together egg yolk, milk and honey. Using
rubber spatula, stir milk mixture into our mixture, blending just
until dry ingredients are moistened. (There should still be small
lumps; do not over mix.) Stir in melted butter. Fold in beaten
egg white until combined. Pour batter onto hot, greased wae
maker and bake.
Makes about 2 cups batter
10
11
CKSTWFBF22-ECO_13EM1.indd 10-11 5/27/13 11:31 AM