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10
Process Long and Thin Food
NOTE: Make sure the unit is turned OFF and unplugged before use.
Never use hand to push food into processor. Do not use the processor
continuously for more than 3 minutes at a time.
1 Lock the bowl onto base.
(See “How to assemble the bowl”)
2 Slide the Disc Stem onto the center post
of the base. With the desired side facing
up (slicing or shredding), push the slice/
shred disc onto the disc stem (Figure
12). Use caution when handling disc,
blades are extremely sharp.
3 Lock cover onto bowl.
(See “How to Lock the cover”)
4 Lock the food chute lid. (See “How to
Lock the Food Chute Lid”. Food Chute Lid
can be locked before locking cover onto
the bowl).
5 Fill the Large Food Pusher with long and
thin food such as potato, pepperoni,
carrots and celery. Insert Small Food
Pusher into Large Food Pusher
(Figure 13).
6 Firmly press the ON button, then press
down lightly but fi rmly on the Small
Food Pusher.
7 When fi nished processing, press OFF,
allow the disc to stop rotating. Twist the
Bowl Lid cover towards the UNLOCK
mark to remove the cover.
8 Carefully remove the Shredding Disc.
Unlock the bowl by turning it clockwise
towards the UNLOCK mark and lift off .
Empty the processed food.
NOTE: Shredding Disc is very sharp, use caution when handling.
Food Processing Tips/Liquids
1 Hot liquids (less than 176˚F) and hot foods can be processed in the bowl.
2 Be sure to process small amounts of liquids—2 cups or less at a time.
Larger amounts may leak from the bowl.
Figure 13
Figure 12
Push
Thin Food