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9
How to Slice or Shred
NOTE: Make sure the unit is turned OFF
and unplugged before use. Never use hand
to push food into processor. Do not use the
processor continuously for more than
3 minutes at a time.
Process Large Food
1 Lock the bowl onto base.
(See “How to assemble the bowl”)
2 Slide the Disc Stem onto the center post
of the base. With the desired side facing
up (slicing or shredding), push the slice/
shred disc onto the disc stem (Figure 9).
Use caution when handling disc, blades
are extremely sharp.
3 Lock cover onto bowl.
(See “How to Lock the cover”)
4 Fill the Food Chute with large food
such as a chunk of cabbage, green
pepper, whole tomato (Figure 10).
Lock the food chute lid. (See “How to
Lock the Food Chute Lid”). Use the
Food Guide to help you prepare food
for slice/shred processing.
5 Slide the Small Food Pusher into the
Large Food Pusher, plug the cord into
an electric outlet.
6 Firmly press the ON button, then press
down lightly but fi rmly on the Food
Pusher (Figure 11).
7 When fi nished processing, press OFF,
allow the disc to stop rotating. Twist the
Bowl Lid towards the UNLOCK mark to
remove the cover.
8 Carefully remove the Shredding Disc.
Unlock the bowl by turning it clockwise
towards the UNLOCK mark and lift off .
Empty the processed food.
NOTE: Shredding Disc is very sharp, use
caution when handling.
Figure 9
LOCK
UNLOCK
Figure 10
Figure 11